蜜三刀

蜜三刀
【菜名】蜜三刀
【所属菜系】全部
【特点】
【原料】原料：标粉发面2500克,干面750克,饴糖750克,碱50克,植物油约1500克。
另备饴糖2500克蘸蜜用。
【制作过程】1.将面发成老发面，对上碱，和成面团2.干面750克，饴糖750克，和成饴糖面。
发面团一分为二，擀成片状，饴糖面也擀成片状。
两层发面夹一层饴糖面成三层用刀切成小块，顺切三刀连刀3.油锅烧至六成熟，下生蜜三刀炸至浮起捞出，下入蜜锅中过蜜，捞出晾凉即可

Chinese recipes dictionary (菜谱大全). 2013.

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